Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg roll stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Roll Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Prepare 1 tbsp. olive oil
- Get 1/2 lb. ground pork sausage
- Make ready 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Make ready 1 carrot, peeled and shredded
- Make ready 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Make ready Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that is going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
