Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangri kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangri kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangri kabab is something which I’ve loved my whole life.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. We are committed to provide a one-of-a-kind experience that energizes everyone with an enthusiastic welcome Chicken Tangri Kabab. Nowadays 'kabab' become very popular starter in party menu or restaurant's menu.
To get started with this recipe, we have to prepare a few ingredients. You can have tangri kabab using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangri kabab:
- Get 5 Chicken leg pieces
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Get 2 tbsp Roasted gram flour
- Prepare 1-2 Finely chopped green chilli
- Make ready 2 tsp Lemon juice
- Get 2 tbsp Hung curd
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Corn flour
- Take 1/2 bowl Corn flax
- Get 1 cup Oil
Then i searched online and got an idea about the recipe. Tangri Kebabs Recipe, Learn how to make Tangri Kebabs This Tangri Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tangri Chicken Kebab is a juicy and palatable dish. It is tempting and mouth watering You can serve tangri chicken kebabs as a chicken appetizer with onion rings and chutney.
Steps to make Tangri kabab:
- Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
- Keep in the freezer for 3 - 4 hours.
- Coat the leg pieces with corn flax.
- Heat oil in a pan.
- Deep fry the leg pieces until golden in colors.
- Always cook in medium flame.
- Drain extra oil
- Serve hot.
Tangri Chicken Kebab is a juicy and palatable dish. It is tempting and mouth watering You can serve tangri chicken kebabs as a chicken appetizer with onion rings and chutney. Tangri Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Corn or maize is produced and relished all over the world in.
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