Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Eggplant Curry Shrimp Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Eggplant Curry Shrimp Soup is something which I have loved my whole life. They are fine and they look fantastic.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times. The Best Thai Eggplant Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Prepare 2 large eggplants
- Prepare 1 onion
- Make ready 1 stick lemongrass
- Take 1 tbsp fresh chopped ginger
- Make ready 3 clove garlic
- Take 1 can coconut milk
- Get 1/2 can coca goya
- Take 1/2 cup heavy cream
- Prepare 2 quart chicken stock
- Get 1 scallion
- Prepare 5 tbsp vegg oil
- Take 1 1/2 oz red curry paste
- Prepare 1 lb pork belly
- Get 1 lb medium shrimp
Homemade curry paste tastes much more intense and flavorful than store-bought. I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Best of all, it's so easy to make, and it doesn't require ingredients that are hard to find.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
Besides curry paste, all you need are eggplant and tofu. Best of all, it's so easy to make, and it doesn't require ingredients that are hard to find. And if you're not a fan of shrimp, you can easily swap that out for chicken, pork or. Add vegetable oil to your hot pan and fry cubed eggplant for approx. Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce.
So that’s going to wrap this up for this special food thai eggplant curry shrimp soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
