Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tandoori momos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tandoori momos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori momos using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos:
- Make ready Dough
- Make ready 1 cup maida/All-purpose flour
- Make ready to taste SALT
- Get 2 tsp OIL
- Get Filling
- Get 1 tsp OIL
- Take 1 finely chopped onion
- Take 1 finely chopped cabbage
- Prepare 1 tsp Black pepper powder
- Take 1 tsp ginger and garlic paste
- Prepare 1 tsp soya sauce
- Prepare 1 tsp Vinegar
- Take to taste SALT
- Take Marinate
- Prepare 3-4 tbsp CURD
- Take 2 tbsp GRAM FLOUR(BASAN)
- Take 1 tsp GINGER AND GARLIC PASTE
- Take to taste SALT
- Get 1/2 tsp RED CHILLI POWER
- Get 2 pinch RED FOOD COLOUR (optional)
- Make ready 1/2 LEMON
- Take 2 tbsp VEGETABLE OIL
- Get 1 onion
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos updated their profile picture. Tandoori Momos- This recipe particularly is very close to my heart.
Steps to make Tandoori momos:
- In a bowl, add Maida, salt and oil. Mix well to make a soft dough with room temperature water.
- Cover the dough and leave it to sit for 15-20 minutes.
- For Filling, In a pan heat some oil add ginger garlic paste add chopped onion and saute them.
- After, add cabbage and salt, black pepper, soya sauce and vinegar to it and mix well at medium flame.
- Now, make small balls through dough and make small chapati's through them with some dry maida. Make sure, the sides must be thin and from enter it should be thick.
- In each chapati add filling in the center. Shape them like a Momos is.
- Fry momos in some oil to give crunchy flavour till then they turn brown.
- For Marination, add curd and gram flour(Besan) in a bowl and mix well. Add ginger garlic paste, salt, red chilli powder and red food colour(optional). Add half lemon, vegetable oil and mix well.
- Now, add momos and onions to the marinated paste and quote it well. Let it sit for 10 minutes.
- After, to give a tandoori flavour put cilia in a bowl and keep it in the center of the marinated momos bowl and add some butter to it. Let it sit for few minutes.
- Use a wooden stick to hold momos and some marinated onion to grill them. On a gas strove, grill them on medium flame with proper totation.
- In pan put some butter and add Marinated paste and add fresh cream at medium flame.
- Add momos to them sparkle some chaat masala and your tandoori momos are ready to serve.
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So that is going to wrap it up with this exceptional food tandoori momos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
