Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sherry & basil chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Wine Sherry in Baking Supplies on Amazon. Sherry (Spanish: Jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel. In simple terms, sherry is a wine produced in Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria.
Sherry & Basil Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sherry & Basil Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sherry & basil chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sherry & Basil Chicken:
- Make ready 2 chicken breasts
- Take 1/2 cup sherry
- Prepare 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Make ready 1/2 cup honey
- Prepare 1/2 cup dijon mustard
- Prepare 1/3 cup sherry vinegar
- Prepare 1 tsp rosemary; minced
- Get 1/2 tsp thyme
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 olive oil; as needed
- Prepare 1 pinch salt and pepper
It's a high-alcohol wine made using the historic solera system (a barrel aging and blending system) and is produced in a variety of styles, from dry to sweet and light to intense. Most sherry exhibits nutty, dried fruit, and saline flavors. Often stereotyped as a cooking wine or a sweet dessert wine, the world of sherry is far. Sherry, for those in the know, is absolutely wonderful.
Instructions to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
Often stereotyped as a cooking wine or a sweet dessert wine, the world of sherry is far. Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels. Sherry is a fortified wine, produced in Spain's sherry triangle. Located in the province of Andalucia, this triangle consists of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María.
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