Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy leek and bacon red rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour in the wine and keep stirring until it is absorbed. Use vegetable stock and, when the risotto is. Add the bacon and veggies to the rice and Banana bread is a kitchen staple since it's easy to make and prepared with simple ingredients. Absolutely amazing red beans and rice recipe.
Easy Leek and Bacon Red Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Leek and Bacon Red Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Leek and Bacon Red Rice:
- Get 2 cup cooked rice
- Get 6 leeks
- Make ready 150 grams bacon bits
- Prepare 1 tbsp olive oil
- Take 1 salt and pepper
- Take 1 cup white wine or chicken stock
An easy and quick recipe for red beans and rice using canned kidney beans and bacon for extra richness and smoky flavor. Put dry rice into a bowl and fill with tap water. Then, rinse rice and discard the soaking water. In a pot, heat oil over high heat and add rice.
Instructions to make Easy Leek and Bacon Red Rice:
- Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
- Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
- If your bacon drippings make less than 1 tablespoon, add some olive oil
- When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
- Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
- I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice
Then, rinse rice and discard the soaking water. In a pot, heat oil over high heat and add rice. Quick, easy and utterly delicious this Pan Fried Sprouts with Leek and Bacon recipe is hands down my favourite Brussels Sprouts recipe of all time (though The result is amazing - the salty smokyness of the bacon pairs so beautifully with the sweet, earthiness of the leeks and the nuttiness of the sprouts. Cook the bacon in a medium skillet, until just crisp. Transfer to paper towels to drain.
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