Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my entire life.
Chakhokhbili is a well know Georgian dish of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken. The key to getting amazing tasting chakhokhbili is using homegrown tomatoes. Chahohbili is a traditional Georgian poultry dish.
To get started with this particular recipe, we have to prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Make ready 4 tbsp butter or bacon lard
- Take 1 onion, finely chopped
- Get 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Take 1 tsp dried basil
- Prepare 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Make ready 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment building.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment building. I am enamored with this recipe and have made my usual tweaks, such as using a bit of clarified butter mixed with grapeseed oil to really. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of stewed chicken, tomato with fresh herbs. Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant.
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