Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Make ready 4 boneless chicken breasts
- Prepare to taste Salt and pepper
- Take 2 tsp minced garlic
- Take 1 cup sliced mushrooms
- Prepare 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- Make ready 1/2 water
- Make ready 1/4 cup corn starch
- Prepare Fresh parsley, roughly chopped
- Make ready Vegan option just use mushroom and wine sauce
- Get For Green Beans
- Make ready 1 lb French green beans
- Prepare 3 tbs melted coconut oil or olive oil
- Take 5 cloves garlic, minced
- Prepare 1 tsp salt
- Prepare 1/2 tsp lemon juice
- Get Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
So that is going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
