Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Prepare 1 Tablespoon oil
- Make ready 1 Tablespoon butter
- Get 1/2 a mediun onion, minced
- Make ready 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Get 4 cloves garlic, minced (about 2 Tablespoons)
- Get 1/4 cup chopped cilantro + more for garnish
- Prepare 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Make ready 1/4-1/2 teaspoon cayenne pepper
- Take 1 cup tomato sauce
- Prepare 1/4 cup unsalted chicken stock or white wine
- Get 1-2 Tablespoons fresh lemon juice
- Prepare 1/4 teaspoon salt to start
- Make ready 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
So that’s going to wrap this up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
