Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish with Mushroom and Wine Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Prepare 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Get 1/2 tsp paprika
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Take 1/3 cup leeks, thinly sliced
- Get 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Take 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up with this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
