Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey tetrazzini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Turkey Tetrazzini is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Tetrazzini is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey tetrazzini using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Tetrazzini:
- Get 1/4 cup butter
- Prepare 3 Tbsp flour
- Take 2 cups chicken broth
- Take Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
- Prepare 3/4 cup half & half
- Make ready Pinch salt
- Prepare 1/8 tsp ground nutmeg
- Get Chopped parsley as desired
- Make ready to taste Ground pepper
- Get 1/2 cup parmesan cheese grated or shredded
- Get Grated carrots and/or peas, as desired
- Take Cubed turkey, as desired
- Make ready Cooked spaghetti
Turkey Tetrazzini - Recipe for Turkey Leftovers. This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry.
Steps to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
- Spread in glass baking dish and refrigerate till ready to bake
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
It's also an easy one dish casserole that everyone in the family enjoys. Tetrazzini is an American dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds. Both Spouse and I loved it and our friends who sampled it thought it was a great topping too. The original Tetrazzini was made with thin spaghetti, but we find fusilli or gemelli easier to eat.
So that is going to wrap this up with this exceptional food turkey tetrazzini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
