Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and chorizo paella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Paella is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Chorizo Paella is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Paella:
- Prepare 2 Chicken Breasts (diced)
- Take 100 grams Chorizo (sliced)
- Take 250 grams Risotto (or Paella) Rice
- Prepare 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
- Get 1 Onion (diced)
- Prepare 2 Peppers (diced)
- Get 1 stick Celery (sliced)
- Take 1 Tomato
- Make ready 3 clove Garlic (finely sliced)
- Prepare 1 pinch Saffron
- Prepare 1 tbsp Chopped Parsley (or dried)
- Take 1 tsp Smoked Paprika
Steps to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
- Serve and enjoy! :)
So that’s going to wrap this up for this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
