Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, mushroom & wild rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken, Mushroom & Wild Rice Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, Mushroom & Wild Rice Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom & wild rice casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Mushroom & Wild Rice Casserole:
- Make ready 1 packages long grain and wild rice fast cook mix
- Take 1 small onion, chopped
- Prepare 2 stick celery, chopped
- Make ready 2 tbsp butter
- Prepare 1 can condensed chicken with white and wild rice soup or cream of chicken soup
- Take 1/2 cup sour cream
- Take 1/3 cup dry white wine or chicken broth
- Take 1/2 tsp dried basil, crushed
- Make ready 1 cup chopped fresh mushrooms
- Make ready 2 cup chopped cooked chicken
- Get 1/3 cup finely shredded Parmesan cheese
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Steps to make Chicken, Mushroom & Wild Rice Casserole:
- Prepare rice mix according to package directions.
- Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
- Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.
- Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.
- Bake, uncovered, about 35 minutes or until heated through.
- Can also add cooked chopped squash to the mix.
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