Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brazilian chicken stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brazilian Chicken Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brazilian Chicken Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brazilian chicken stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Chicken Stroganoff:
- Take 3 boneless skinless chicken breast, diced
- Make ready 2 cup sliced white mushrooms
- Take 1 medium onion,diced
- Make ready 3 garlic cloves, minced
- Prepare 1/3 cup tomato sauce
- Get 2 tbsp ketchup
- Take 2 tbsp dijon mustard
- Take 1/4 cup white wine (or chicken stock)
- Make ready 1/2 cup heavy cream
- Get 1/2 cup sour cream
- Prepare salt and pepper
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 tsp paprika
- Make ready 1 tbsp oil
Instructions to make Brazilian Chicken Stroganoff:
- Heat oil in pan and brown chicken until no longer pink.
- Add diced onions and garlic, cook until onion translucent.
- Add mushroom until just soft, add salt, pepper, paprika and nutmeg.
- Add white wine, then ketchup, mustard, tomato sauce.
- Add heavy cream and stir to combine.
- Allow to simmer for 10 min for the flavors to combine.
- Serve with steamed rice or noodles.
So that is going to wrap this up for this exceptional food brazilian chicken stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!