Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Get 1-1/2 teaspoons seasoned salt
  4. Prepare 1-1/2 teaspoons dried oregano
  5. Make ready 1-1/2 teaspoons ground cumin
  6. Prepare 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Prepare 1/2 teaspoon paprika
  9. Make ready 1/2 teaspoon crushed red pepper flakes (optional)
  10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Take 1/2 medium green pepper, julienned
  13. Take 1/2 medium yellow pepper, julienned (optional)
  14. Make ready 4 green onions, thinly sliced
  15. Take 1/2 cup chopped onion
  16. Prepare 6 flour tortillas (8 inches), warmed
  17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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