Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Get 1 Chicken Thigh (chopped, with/without skin)
- Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
- Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Take 1 Cup Grain Rice (washed)
- Take 1 tbsp Chinese Wine (Shao Hing)
- Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Take Dash 5 Spice Powder, White Pepper and Salt
- Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Steps to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
So that’s going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
