Name: Easiest Way to Prepare Super Quick Homemade Creamy Chicken Kabocha
Prep time: 21 min
Cook time: 46 min
Yield: 4
Cuisine: American
Ingredients: 250 gr chicken fillet diced; 1/2 onion diced; 1/3 kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; 4 flowering shallot stalks sliced you can also use leek or spring onion; 1 tbsp powdered broth; 1/2 tsp crushed black pepper; 1/2 tsp ground mace; 1/2 cup cooking cream; 1 tbsp fermented garlic oil or you can use regular oil; 1 tsp fermented garlic you can use fresh ones but double the portion; 1/2 cup water

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken kabocha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Kabocha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Kabocha:

Get 250 gr chicken fillet, diced
Make ready 1/2 onion, diced
Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Take 1 tbsp powdered broth
Get 1/2 tsp crushed black pepper
Take 1/2 tsp ground mace
Prepare 1/2 cup cooking cream
Take 1 tbsp fermented garlic oil (or you can use regular oil)
Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Make ready 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap this up with this special food creamy chicken kabocha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!