Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hakka-style yellow wine chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hakka-style Yellow Wine Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hakka-style Yellow Wine Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka-style Yellow Wine Chicken:
- Get After Birth Mom Confinement Nourishment
- Take 600 grams Chicken Wings or Drumlets
- Get 120 grams Old Ginger, de-skin, diced
- Take 10 grams Black Fungus, soaked till soft
- Get 250 ml Yellow Wine
- Get 80 ml Water
- Make ready 2 tbsp Sesame Oil
- Get 1/2 tsp Salt
Steps to make Hakka-style Yellow Wine Chicken:
- Heat up pan or wok, medium heat
- Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
- Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
- Stir in Water, let Chicken cooked well.
- Add in Yellow Wine, simmer for 3 minutes.
- All ready to serve and enjoy!
So that is going to wrap this up with this special food hakka-style yellow wine chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
