Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian style chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut each piece of ham and cheese in half and place one slice of each on. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
italian style chicken cordon bleu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. italian style chicken cordon bleu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make italian style chicken cordon bleu:
- Take 5 Thin Cut Chicken Breasts
- Get 1/2 Shreaded Cheese Mozzerella (or desired)
- Make ready 1/2 cup Shreaded Chedar
- Get 1/4 cup Frozen or Fresh Spinach
- Prepare 2 Eggs Beaten with Splash of Milk
- Make ready 1/2 cup Flour
- Prepare 1/2 cup Italian Bread Crumbs
- Prepare 1 splash of olive oil
- Make ready 1 white wine
- Prepare 1 tea spoon minced garlic
- Prepare 1 tsp italian seasoning
- Get 1 tsp sea salt
- Get 1/2 lb Thick Sliced Baccon or persue
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
Instructions to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. If you love chicken cordon bleu because it's "fancy," and you serve it primarily to impress dinner guests with your culinary skills, then this video is really not for you. However, if you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese.
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