Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek style chicken pittas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek style chicken pittas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Greek style chicken pittas is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Warm the pitta bread in a dry frying pan or toaster. If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek style chicken pittas:
- Take 500 grams chicken breast
- Prepare 1/2 lenon (finely grated to get zest)
- Get 1 tbsp lemon jucie
- Prepare 1 tsp dried oregano
- Make ready 1 tbsp olive oil
- Get 1 garlic clove (crushed)
- Make ready 1 pack of pitta breads
- Get 200 grams tzatziki
- Take 4 spring onions, trimmed and sliced, to serve
- Get 10 cherry tomatoes, halved or quartered, to serve
- Prepare 1 lettuce, to serve
- Take 1 red papper, deseeded and cut into small pieces, to serve.
I don't think cooking the chicken breasts in the Crockpot produces a gyro style meat. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq.
Steps to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Divide the bottle of Spedie Sauce. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. Discover how Maria from Truro School Cookery. In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined. Lightly toast the pitta, then split.
So that is going to wrap this up with this exceptional food greek style chicken pittas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
