Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Cinnamon Roll Hand Pies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cherry Cinnamon Roll Hand Pies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Prepare 2 tubes (12.4 oz.) Cinnamon Rolls
- Take 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Make ready Sprinkle of cinnamon sugar for topping
Steps to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that is going to wrap this up for this special food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
