Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken with mash potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drain the potatoes and let drain. Pass through a ricer and mix with the butter and milk until smooth. Season to taste with salt, pepper, and nutmeg. Transfer the chicken to a serving platter.
Spicy Chicken with Mash Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Chicken with Mash Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken with mash potatoes using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken with Mash Potatoes:
- Prepare spicy chicken
- Make ready 1/4 clove minced garlic
- Take 1 tbsp hot sauce
- Prepare 1/3 cup soy sauce
- Take 1/2 cup sweet chilli sauce (chinese style)
- Prepare 1 tbsp brown sugar
- Make ready 1 red pepper
- Take 1/2 medium onion
- Get 1 lb chicken breast
- Prepare mash potatoes
- Make ready 2 potatoes
- Get 1 clove garlic
- Get 1 tbsp cream butter
- Get 2 tbsp sourcream
The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Melt butter and add all the ingredients for the sauce. Dish out and pour over fried chicken pieces. These crispy, spicy chicken strips owe their devilish quality to a healthy dose of cayenne pepper and garlic.
Instructions to make Spicy Chicken with Mash Potatoes:
- oil pan on meidum heat
- cut chicken into bit size pieces
- fry on pan until chicken is tender and lightly browned
- remove from pan and set aside
- add all the sauces and garlic and cook on medium heat for 5 mins
- add in the peppers (sliced) and onions to pan and saute for 2-3 mins.
- put chicken back into pan and put on high heat for 5 mins
- mix every so often so that the sauce can blend with chicken
- depending on how thick you want your sauce to be, cook the chicken in the sauce for an additional 3 min.
- remove from pan and serve with potatoes, pasta, rice . or enjoy as is :)
- to make the mash potatoes
- cook potatoes.
- when the potatoes are cooked, drain, but do not put in cold water. you want the potatoes still hot.
- add the garlic, cream butter, sour cream and salt pepper to taste.
Dish out and pour over fried chicken pieces. These crispy, spicy chicken strips owe their devilish quality to a healthy dose of cayenne pepper and garlic. Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You have to eat this with the potatoes and rice (from a rice cooker, please!)–to skip the rice because the potatoes are already a "starch" is.
So that is going to wrap it up with this exceptional food spicy chicken with mash potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
