Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & tangy deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & tangy deviled eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet & tangy deviled eggs is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & tangy deviled eggs:
- Make ready 6 eggs
- Prepare 2 tablespoons mayo
- Make ready 1 tablespoon French dressing
- Get 1 teaspoon mustard
- Prepare 1 tablespoon sweet or dill relish
- Get Paprika to garnish
- Prepare Salt to boil eggs in
Steps to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
So that is going to wrap this up with this special food sweet & tangy deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
