Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I’ve loved my whole life.
Chicken Coconut Milk Flat egg noodles - fresh Chilli, dried and pan fried Chilli powder, fried in oil (low heat) Ginger Turmeric Garlic Shallots Spring Onion Coriander Coriander seeds - if you can't find can use coriander root Curry powder Palm sugar Prawn / shrimp paste Salt Soybean oil. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce. I swapped these round, so that I'll always get a lovely green curry paste, even if I only add one green chilli.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Make ready 1 kg chicken of your choice ,chop to bite size
- Get 80 grams dried hot chilli or less
- Get 2 head fresh turmeric ,or dried 1 tbsp
- Prepare 2 lemongrass stalk
- Make ready 10 kaffir lime leaves
- Prepare 50 grams garlic
- Get 100 grams shallots
- Take 1 slice of galangal
- Take 2 bunch coriander,use both roots and leaves
- Take 2 cup water
- Prepare 2 tbsp fishsauce
- Make ready 1/2 tbsp good quality shrimps paste
- Make ready 1 tbsp vegetable oil to fry paste
Taste the curry and add a little more. Vietnamese style tangy dressing. sliced fresh red chilli to serve. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor They lend a ton a of citrusy pop to the curry paste.
So that’s going to wrap this up for this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
