Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Take 1 kg chicken of your choice ,chop to bite size
- Prepare 80 grams dried hot chilli or less
- Take 2 head fresh turmeric ,or dried 1 tbsp
- Get 2 lemongrass stalk
- Get 10 kaffir lime leaves
- Take 50 grams garlic
- Take 100 grams shallots
- Prepare 1 slice of galangal
- Get 2 bunch coriander,use both roots and leaves
- Get 2 cup water
- Get 2 tbsp fishsauce
- Take 1/2 tbsp good quality shrimps paste
- Make ready 1 tbsp vegetable oil to fry paste
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
So that is going to wrap this up with this exceptional food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
