Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh tangdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh tangdi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Murgh tangdi is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook murgh tangdi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murgh tangdi:
- Make ready 4 Chicken leg pieces
- Make ready 3 spoons corn flour
- Prepare 3 tablespoons maida
- Prepare As needed salt,chilli powder
- Prepare 2 tsp ginger garlic paste
- Take as needed Oil for deep fry
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Steps to make Murgh tangdi:
- In a mixing bowl add cleaned chicken leg pieces, salt, chilli powder, ginger garlic paste.mix them very well and marinate for 1 hour.
- In a separate bowl add corn flour, maida,salt, red chilli powder and hand little water and make a thick paste.
- Now now in a thick bottom kadai add oil to deep fry on medium flame. Now dip the leg pieces on the corn flour mix and deep fry the leg pieces in medium flame for 10 to 15 minutes. Serve them hot.
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So that is going to wrap it up with this special food murgh tangdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
