Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken-rotisserie style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken-Rotisserie Style is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Take 1 4-5 pound whole chicken
- Prepare salt
- Prepare 1 1/2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Get 1 onion cut in half
- Take 2 garlic cloves
- Prepare 1 tsp dried thyme
- Prepare 1 oil to rub on chicken.
- Get 2 tbsp butter
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
So that is going to wrap this up for this special food baked chicken-rotisserie style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
