Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rotisserie style dry rub chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rotisserie Style Dry Rub Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rotisserie Style Dry Rub Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Make ready Dry Rub
- Take 1/4 cup paprika
- Prepare 3/4 cup salt
- Make ready 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Make ready 2 tbsp oregano
- Prepare 2 tbsp thyme
- Get 3 tbsp marjoram
- Take 1/3 cup brown sugar
- Make ready 2 tsp rosemary
- Take 1 tbsp basil
- Take 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Get 1/2 tbsp red pepper flakes
- Get 1/3 tbsp ground bay leaf
- Prepare base
- Make ready 2 medium sized whole chickens
- Make ready olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap it up for this special food rotisserie style dry rub chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
