Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
Thai-Style Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Make ready 1 lb chicken thighs, skin and bones removed
- Take 2 T fish sauce
- Make ready 1 T coconut aminos
- Take 2 small bell peppers, red, orange or yellow, sliced
- Prepare 2 medium spring onions, sliced
- Get 1 T fresh ginger, grated
- Take 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Take 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Prepare 1/4 c toasted nut butter
- Get 1 T lime juice
- Get salt and pepper
- Get 2 T fresh cilantro
This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. This was one of the first Thai recipes I ever mastered and it became pretty much an instant favorite. This Asian stir-fry main dish is loaded with the flavors of fresh ginger, garlic, and soy sauce. All the vegetables already in the stir-fry make this a complete meal.
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
This Asian stir-fry main dish is loaded with the flavors of fresh ginger, garlic, and soy sauce. All the vegetables already in the stir-fry make this a complete meal. Thai Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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