Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, country-style chicken dinner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Country-style Chicken Dinner is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Country-style Chicken Dinner is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook country-style chicken dinner using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country-style Chicken Dinner:
- Make ready 3 cup frozen hash brown potatoes
- Make ready 1 can (2.8 oz.) french fried onions
- Prepare 1 can condensed cream of chicken soup
- Get 1 cup milk
- Prepare 1 cup shredded cheddar cheese
- Get 2 lb chicken breast, fat trimmed
- Get 1 can mixed vegetables. Can use frozen.
Instructions to make Country-style Chicken Dinner:
- preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
- sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
So that is going to wrap this up with this exceptional food country-style chicken dinner recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
