Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
- Make ready Shrimps
- Get Tofu (silk tofu) cut in long wedge
- Make ready Cucumber cut into long tiny wedge
- Get Lettuces (tiny slices)
- Make ready Chopped cilantro
- Get For dipping sauce:
- Take 1 dates (you can substitute with sugar)
- Make ready 2 tbsp hot water
- Take 2 tbsp soy sauce (fish sauce)
- Prepare 2 tbsp lemon juice (less or more)
- Make ready 1 tbsp apple cider vinegar (optional)
- Prepare Chili flake (optional)
- Get Pinch mushrooms powder
- Make ready 1 tsp cayenne pepper (less or more)
- Make ready Chopped tiny cilantro
- Get Equipments to soften the rice paper:
- Get bowl Super large
- Get Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
- After all the ingredients ready add the warm water into a bowl.
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
- Enjoy your healthy meal of the day!
- ❤️Happy Cooking❤️
So that’s going to wrap this up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
