Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s dynamite prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Dynamite Prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Dynamite Prawns is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s dynamite prawns using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Dynamite Prawns:
- Prepare 1 kg Prawns (with tails shell removed)
- Get 1 cup All Purpose Flour
- Take pinch Orange Colour
- Get Salt (as required)
- Get 1 tbsp Garlic paste
- Get 1 Lemon juice
- Prepare dash White Pepper
- Make ready dash Black Pepper
- Get 3 Red Chillies (soaked in hot water)
- Make ready 1 tbsp Tomato Sauce
- Take 1 tsp Chilli Sauce
- Get 1 tsp Garlic Sauce
- Get 3-4 tbsp Mayonnaise
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Yeast
Instructions to make Whosayna’s Dynamite Prawns:
- Marinate prawns in salt, lemon juice and garlic paste for 3 hours. - In a big bowl put flour, little salt, peppers, baking powder and yeast then mix with little water to sticky dough add prawns and mix well. - Deep fry putting each prawn at a time till nice and crispy. - - Prepare Sauce: - Grind soaked chillies, mayonnaise and sauces or can pound chillies and mix with mayonnaise and sauces. - Toss over prawns and serve with lettuce leaves on sides, serve as you make them.
So that’s going to wrap it up with this exceptional food whosayna’s dynamite prawns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
