Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my style shrimp dynamite. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My style Shrimp Dynamite is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My style Shrimp Dynamite:
- Prepare Main
- Get 1 cabbage shredded or peeled into cups
- Take 1/2 pot of oil to fry shrimp
- Make ready 500 grams shrimps frozen clean devained ( medium to large )
- Get Shrimp coating
- Prepare 1 cup all purpose flour
- Take 1/2 cup corn starch
- Get 1/4 cup bread crumbs of your choice
- Prepare 1 pinch salt and pepper
- Make ready 1/2 cup milk added to eggs
- Take 2 eggs beaten
- Get Sauce
- Prepare 1 cup mayonaise
- Get 1/4 cup sweet chili sauce
- Prepare 1 tsp wasabi or alternative
- Prepare 1/2 tsp oyster /soy sauce or alternative
- Prepare 1/4 tsp mustard
- Get 1/4 tsp sugar
- Prepare 1 dash salt and pepper
- Get 1/2 cup water
- Get 2 tsp sriracha sauce or alternative
- Make ready 1/2 tsp rice vinegar or alternative
- Make ready side dish
- Prepare 1 1/2 cup brown basmati rice steamed or boiled
- Prepare 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that’s going to wrap this up for this special food my style shrimp dynamite recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
