Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster dynamite. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Dynamite is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lobster Dynamite is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lobster dynamite using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Dynamite:
- Take 4 Lobsters Cooked (from 1.5 to 2 lbs)
- Make ready 1 lb Button Mushrooms (thinly sliced)
- Get 2 Cups Japanese Mayonnaise
- Make ready 2 tsp Soya sauce
- Get 2 tsp Garlic (minced)
- Get 1 tsp Sriracha sauce
Instructions to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that’s going to wrap it up for this special food lobster dynamite recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
