Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauté chops with apple/pear chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauté Chops With Apple/pear Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sauté Chops With Apple/pear Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Make ready 2 Pears peeled and sliced
- Get 1 Apple peeled and sliced
- Make ready 1/2 cup Apple cider vinegar
- Prepare 2 tbsp Brown sugar
- Take 1/2 stick Butter unsalted
- Take 1 tsp Thyme
- Prepare 1 tbsp Dry mustard
- Get 8 Chops
- Make ready 1 Salt and pepper to taste
- Take 3 tbsp Olive oil
- Prepare 1/2 Onion
- Take 2 tbsp Olive oil
Steps to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
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