Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauté chops with apple/pear chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauté Chops With Apple/pear Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauté Chops With Apple/pear Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Chops With Apple/pear Chutney:
- Get 2 Pears peeled and sliced
- Get 1 Apple peeled and sliced
- Get 1/2 cup Apple cider vinegar
- Make ready 2 tbsp Brown sugar
- Take 1/2 stick Butter unsalted
- Make ready 1 tsp Thyme
- Prepare 1 tbsp Dry mustard
- Get 8 Chops
- Get 1 Salt and pepper to taste
- Take 3 tbsp Olive oil
- Take 1/2 Onion
- Prepare 2 tbsp Olive oil
Instructions to make Sauté Chops With Apple/pear Chutney:
- Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
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