Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yeast cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yeast Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yeast Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yeast Cinnamon Rolls:
- Get Dough for rolls
- Get 4 Cups Flour
- Make ready 1 Tbsp honey
- Prepare 1 2/3 Cups Milk
- Get 2 1/2 Tsp yeast
- Take 4 Tbsp Butter
- Take 1/2 Tsp Salt
- Prepare 5 Tsp Sugar
- Get Cinnamon Sugar Filling
- Make ready 2 Cups Brown sugar
- Prepare 3 Tbsp Cinnamon
- Prepare 2 Tbsp Butter
- Get Frosting (Cream cheese)
- Take 4 oz Cream cheese
- Prepare 2 Tbsp Butter
- Get 4 Tsp Milk
- Make ready 2 1/2 Cups powdered sugar
- Prepare 1 Tsp Vanilla
- Make ready 1/4 Tsp Salt
Steps to make Yeast Cinnamon Rolls:
- Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
- Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
- After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.
So that is going to wrap it up for this special food yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
