Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water leaf and ugu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Water leaf and ugu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Water leaf and ugu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook water leaf and ugu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water leaf and ugu:
- Take leaf Water
- Take leaf Ugu
- Get Spring onions
- Make ready Tomatoes
- Make ready Pepper
- Make ready Tatase
- Make ready Crayfish
- Prepare Palm oil
- Make ready Meat(I used cowhead)
- Make ready Seasoning
When it's there, stir the mixture so that the strips are spread evenly. Fresh Ugu,Pumpkin Leaves,Fresh Anara Leaves Garden egg and other vegetables and fruits species are planted at Emelifes farm. Common names include Ceylon spinach, waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb. If you can buy ugu and water leaves, continue reading for the recipe for the real deal Edikang Ikong.
Instructions to make Water leaf and ugu:
- Wash,pick and cut the leafs (water leaf, ugu and spring onions)
- Wash the meat and marrinate and cook until soft
- Blend tomatoes, pepper, tatase crayfish together
- In a pot add Palm oil and put the tomatoe mixture and fry keep stirring from time to time to avoid sticking to the pan,add seasoning
- Add the cooked meat and veggies and allow it steamer for 5 mins and serve with rice or any swallow of your choice
Common names include Ceylon spinach, waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb. If you can buy ugu and water leaves, continue reading for the recipe for the real deal Edikang Ikong. The leaves and young shoots of the "ugu" vegetable are frequently eaten as a potherb and cooked as soups. Ugu is believed to be the most eaten vegetable among the Ibo speaking people. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup.
So that’s going to wrap this up with this exceptional food water leaf and ugu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
