Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poha Idli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Poha Idli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha idli using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha Idli:
- Make ready 1 cup thick poha (rice flakes)
- Make ready 1 cup idli rava (rice grits)
- Get 3 tbsp split urad Dal (skinless black gram)
- Get 1/2 tsp Eno (fruit) salt
- Get to taste Salt
Steps to make Poha Idli:
- Wash poha 2-3 times. Combine idli rava and urad dal. Wash these 2-3 times.
- Mix poha with idli rava mixture and soak overnight in 4 cups of water.
- In the morning, strain the mixture. Blend it with 1 cup water till smooth puree is obtained. (Divide in two batches for easy blending).
- Add salt to taste.
- Keep idli moulds ready. Grease the plates well with oil.
- Keep a steamer with enough water to heat. Once water starts to boil, add the Eno to the batter. Give it a quick whisk without overworking the batter.
- Ladle the batter in the moulds and place the idli stand in the steamer.
- Steam for 10 minutes or till idlis are soft to touch without the batter being wet or soggy.
- Remove the idlis from the mould by using a blunt knife. Serve them hot/warm with your choice of condiments.
- Note: The batter can be fermented. In that case there is no need for addition of Eno. Just keep the batter after blending it in a warm place for 8 hours.
So that’s going to wrap this up with this special food poha idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
