Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dambun shinkafa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dambun shinkafa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dambun shinkafa is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have dambun shinkafa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dambun shinkafa:
- Take 1/4 cup bonnet pepper
- Prepare 4 cups rice grits
- Take 1 cup diced onion
- Take 1 cup groundnut
- Get 1 1/2 cups oil
- Prepare 3 cups fresh moringa leaves
- Get Seasoning and salt as required
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce.
Instructions to make Dambun shinkafa:
- Wash and steam rice grits in a steamer for about 15mins. Remove and put in a mixing bowl to cool. Add in oil, seasoning and salt, bonnet pepper, onions, groundnut and moringa. Mix everything all together and transfer back to steamer. Steam till it's aroma comes out and moringa is well cooked. You can serve with oil and pepper.
Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Последние твиты от Shinkafa (@shinkafa).
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