Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moimoi with sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moimoi with sausage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moimoi with sausage is something which I have loved my whole life.
Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The. A review of Sausage Moi-Moi made by Moi-Moi Factory for work lunch. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi with sausage using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with sausage:
- Make ready 2 cups Beans
- Make ready 4 tattasai
- Make ready 5 scotch bonnet
- Make ready 1 med size onion
- Make ready Seasoning
- Make ready 1/4 cup crayfish (grinded)
- Make ready 1 root of Ginger(freshly grated)
- Make ready to taste Salt
- Make ready 1/4 cup V egetable oil
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Behind MOIMOI. "By owning our products, you make the world a little bit better". Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana.
Steps to make Moimoi with sausage:
- Wash beans and pound in a mortar to remove peel(back)
- Soak for at least 45 min to an hour to get a nyc moimoi
- Wash again and add ginger,pepper And onions
- Take to grinder.
- Add little water
- Add seasoning n mix well
- Add crayfish and sausage
- Add fried oil n mix
- Pour in containers or nylon or leaves
- Put inside steamer to steam for 45 mins if need be add extra 10 mins
- Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Oven baked Moimoi is another way of preparing Moimoi. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed. Bộ phim hoạt hình gây chú ý với.
So that’s going to wrap this up with this special food moimoi with sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
