Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something that I have loved my entire life.
I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Prepare Equipment
- Prepare 2 Pans
- Make ready 1 Baking Tray (I think mine was approx 20cm x 20cm)
- Prepare 1 Food Pocessor (I used my trusty Nutribullet)
- Prepare Oven
- Prepare Produce
- Make ready 1 Celery Sticks (finely chopped)
- Make ready 1 Carrots (finely chopped)
- Make ready 1/2-1 Leek (finely chopped)
- Get 200 gms Mushrooms (some sliced, some finely chopped)
- Make ready 1/2 Medium Onion (finely chopped)
- Get 2 Garlic Clove (finely chopped)
- Take 1 tbs fresh Parsley (finely chopped)
- Take 3 sprigs Thyme (leave whole)
- Get 1 head Cauliflower (processed) - for the topping
- Prepare Others
- Make ready 1 1/2 tab Dried Mix Herbs (or Pizza herbs)
- Take 1 tbs Tomato Paste
- Make ready 1 tsp Paprika
- Get 3 tsp salt (2 for filling, 1 for topping)
- Prepare 1 1/2 tsp Pepper (1 for filling, 2/2 for topping)
- Make ready 1 tbs Rice Flour (mixed in with 1/2 cup cold water)
- Make ready 1 1/2 cups Water
- Make ready 2 Cups Almond Milk (for the topping)
- Make ready 1 tbs butter (for the topping - I used a dairy free version)
- Get 3 tbs Parmesan (for the topping - I used a Vegan Parmesan)
- Take 1 Can lentils (drained and rinsed)
- Get 2 tbs Olive Oil
Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.- Shepherd's Pie. Jamie Oliver's Game-Changing VEGETARIAN Cottage Pie
Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
- Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
- Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
- While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
- Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
- Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
- Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
- For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
- Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
- Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)
The more grateful I am, the more beauty I see.- Shepherd's Pie. Jamie Oliver's Game-Changing VEGETARIAN Cottage Pie Enter: Vegetarian Shepherd's Pie! (AKA the BEST way to use up leftover mashed potatoes.) Shepherd's Pie can be a pretty involved dish, but that shouldn't deter you from making what may be the heartiest bowl of comfort. So to ease up the effort, we lean on frozen veggies and precooked lentils. To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer).
So that’s going to wrap this up for this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
