Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roll cake with no-bake cheesecake filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roll Cake with No-Bake Cheesecake Filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roll Cake with No-Bake Cheesecake Filling is something that I’ve loved my whole life. They are nice and they look fantastic.
This no-bake cheesecake filling for a cake is the best! It comes together in minutes, and is incredibly creamy and decadent! I recommend piping a frosting ring or frosting dam when using this cheesecake filling. I use this technique whenever I want to fill a cake with something that is soft or.
To get started with this recipe, we must first prepare a few components. You can have roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Roll Cake with No-Bake Cheesecake Filling:
- Make ready Batter for roll cake
- Get 3 Whole egg
- Prepare 45 grams Granulated sugar
- Make ready 60 grams Cake flour
- Take 10 grams Cornstarch
- Take No bake cheesecake
- Make ready 100 grams Philadelphia cream cheese
- Take 20 grams Granulated sugar
- Get 100 ml Heavy cream
- Get 1 tbsp Lemon juice
- Make ready 1 pack Yogurt (from a 3-pack)
- Prepare 5 grams Gelatin powder
The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and Nutritional Information. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with marshmallows. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. No Bake Strawberry Cheesecake (Easy Cheesecake Recipe).
Instructions to make Roll Cake with No-Bake Cheesecake Filling:
- First, make the spongecake. Line a baking sheet with parchment paper.
- Mix the eggs very well and then add the granulated sugar.
- Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
- Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
- Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
- Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
- Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
- Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
- Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
- Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
- Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
- Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
- The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
- Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
- It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!
The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. No Bake Strawberry Cheesecake (Easy Cheesecake Recipe). The amazing thing about this blender is you can literally put all of the no bake strawberry cheesecake ingredients right into the blender and create the smoothest filling in minutes. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy.
So that is going to wrap this up for this exceptional food roll cake with no-bake cheesecake filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
