Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies margarine cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Margarine CHEESEcake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs Margarine CHEESEcake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make AMIEs Margarine CHEESEcake:
- Make ready 250 grams cream cheese (philadelphia)
- Make ready 60 grams cake flour
- Prepare 20 grams cornstarch
- Make ready 150 grams fine sifted sugar
- Take 100 ml fresh milk
- Get 60 grams unsalted butter
- Make ready 6 egg yolks
- Get 6 egg whites
- Prepare 1 tbsp lemon juice
- Take 1/4 tsp salt
- Prepare 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
- Take 1/4 tsp cream of tartar
Instructions to make AMIEs Margarine CHEESEcake:
- Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
- Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
- Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
- Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
- Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
- Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
- Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
- Refrigerate the cake for at least 6 hour. Overnight is the best.
So that is going to wrap it up for this special food amies margarine cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
