Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Parmigiana is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmigiana using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Prepare into 1/2 pounded Chicken Breasts - inch thickness
- Get 1/2 cup All purpose flour -
- Take 1/2 cup Milk -
- Make ready 2 Eggs -
- Make ready 1 tsp Oregano Dried -
- Make ready 1/2 tsp Garlic powder - or you can use some paste
- Prepare 4 tsps Paprika -
- Prepare 1/2 tsp Salt -
- Make ready 1/2 tsp Pepper -
- Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
- Make ready 3 1/2 cups Marinara Sauce - around
- Make ready 3/4 cup Mozzarella Cheese -
- Make ready 2 tbsps Parmesan Shredded -
- Take Spagetti
- Make ready to fry / Oil Oil Spray
- Prepare 180 C Preheat your oven to / 350F
Instructions to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
So that’s going to wrap it up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
