Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, elegant japanese-style parfait with warabi mochi & wafer cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
  1. Take 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
  2. Get 2 portions Warabi mochi
  3. Take 1 Whipped cream
  4. Take 1 scoop Ice creamor matcha
  5. Take 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
  6. Get 1 if available Custard
  7. Get 1 Black sesame seeds (optional)
Steps to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
  1. Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
  2. You can make it even sweeter and satisfying if you top it with brown sugar syrup!

So that is going to wrap it up for this exceptional food elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!