Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, super soft mochi - peanut filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Who said making mochi was hard? Learn how to make these chewy, pillowy goodness filled with crumbly peanut filling! Have you ever tried lo mai chi (糯米糍, aka mochi with peanut filling)? Check out my recipe on how to make this Chinese pastry in record time!
Super soft mochi - peanut filling is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Super soft mochi - peanut filling is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super soft mochi - peanut filling:
- Prepare 100 gr glutinous rice flour
- Take 35 gr sugar
- Make ready 200 ml coconut oil
- Take Peanut filling: store bought crushed peanut, sugar, peanut butter
- Get Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Get For coating and dusting
- Take Fry some glutinous rice flour until dry and light
I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas. I have experimented with peanut butter. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
I have experimented with peanut butter. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations The most common cooking method is steaming, which yields a soft and chewy texture. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut These mochi cakes and their fillings are really easy to make. Combine peanut butter and honey, refrigerate until firm.
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