Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft mochi ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Mochi Ice Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soft Mochi Ice Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soft mochi ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soft Mochi Ice Cream:
- Get For the mochi:
- Get 50 grams Shiratamako
- Make ready 100 grams White sugar
- Get 100 ml Water
- Take 1 Cornstarch (for handling the mochi)
- Get For the bean paste ice cream:
- Make ready 50 grams Pureed sweetened bean paste
- Get 50 ml Heavy cream
Steps to make Soft Mochi Ice Cream:
- Make the ice cream. Whip the heavy cream until it forms soft peaks.
- Soften the bean paste with a whisk, add to the whipped cream, and mix well. Freeze for at least 2 hours, or until it's half-frozen.
- Spread a generous amount of cornstarch on a large cutting board.
- Put the shiratamako in a microwave-safe bowl, and stir in water, a little at a time. Add sugar, and continue mixing.
- Lightly cover with plastic wrap and microwave (600w) for 2 minutes. Take it out, mix, and heat again for 1 more minute.
- If it's light and soft, it's ready. If not, add 1 teaspoon of water and heat for 20 seconds, or until shiny.
- Roll the dough out on the cutting board covered with cornstarch, to a thickness of 2~3mm. It's hot at first, but it should be easy to handle, so take your time rolling it. After it cools, cut into pieces, and discard the uneven edges.
- Layer each piece between plastic wrap, and freeze. That way, you can just add ice cream whenever you feel like eating.
- Lay the dough horizontally. (The photo was a bit unclear, so I drew lines.) Put a spoonful of ice cream in the middle. Dip your finger in water, and wet the part along the lines. Fold over from left to right, and seal the edges firmly.
- Line up in a flat container, cover tightly with plastic wrap and freeze for 3~4 hours. If you put them in a ziplock bag after they're frozen, they'll stay soft.
- You can make all kinds of variations by using different flavors of ice cream.
So that’s going to wrap this up with this exceptional food soft mochi ice cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
