Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hello kitty mochi ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Kitty Mochi Ice Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hello Kitty Mochi Ice Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
These are a perfect snack and dessert. Mochi Ice Cream is essentially a sphere of frozen cream encapsulated in a sticky rice dough. (Mochi is the name for the dough itself.) The packaging features Hello Kitty (Hello, Kitty!), hence the complementary colors with the vanilla and strawberry flavor options. Strawberry Mochi (Ichigo Daifuku) - A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Purchase (or make) ice cream you love that complements those flavors.
To begin with this recipe, we have to prepare a few ingredients. You can cook hello kitty mochi ice cream using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Hello Kitty Mochi Ice Cream:
- Get 50 grams Shiratamako
- Prepare 100 grams Sugar
- Make ready 100 ml Water
- Prepare 1 Corn starch
- Take 1 Ice cream (your favourite)
- Get 1 Chocolate decorating pen (white)
- Take 1 Chocolate decoraing pen (black)
Bringing yummy chewy gluten friendly mochi, mochi donuts, mochi ice cream and macarons to the YEG. A wide variety of mochi ice cream options are available to you Remove ice cream balls from plastic wrap. Tried it for the mochi only (so no ice cream) and it turned out really nicely. Vector layouts for Mochi Ice Cream with copy space, decorative invitation with illustration of variety japanese ice creams, brush typeface for words mochi ice cream, sign board for asian patisserie.
Steps to make Hello Kitty Mochi Ice Cream:
- Gradually add the water to the shiratamako, and stir.
- Add the sugar, and stir some more.
- Cover with plastic wrap, and microwave for 2 minutes at 500 W.
- Take it out from the microwave, and microwave again for 1 minute.
- Take it out from the microwave, and stretch it out on a dusted board with corn starch.
- Stretch it out into thin rectangle, and cut into 6 portions.
- When the mochi is cooled down, place it on top of the plastic wrap.
- Place one scoop of ice cream with the flat side up using an ice cream scoop on the mochi sheet.
- Wrap it around the ball of ice cream and join the edges. Wrap with the plastic wrap, and roll into a ball.
- Freeze for at least 1 hour in the freezer.
- When you are wrapping the ice cream with the mochi sheet, roll into an oval shape for a Hello Kitty version.
- Make the ears and ribbon using a leftover mochi.
- Glue the ears and ribbon with the white chocolate decorating pen.
- Draw the eyes and nose with the black chocolate decorating pen, and done!
- It looks like this!
Tried it for the mochi only (so no ice cream) and it turned out really nicely. Vector layouts for Mochi Ice Cream with copy space, decorative invitation with illustration of variety japanese ice creams, brush typeface for words mochi ice cream, sign board for asian patisserie. Place a scoop of ice cream on top of mochi, dome side down. Pinch the mochi edges to seal and loosely seal with plastic wrap and replace in the cupcake pan. I'm a foodie traveler here to inspire you on all Asian cuisine.
So that’s going to wrap it up for this exceptional food hello kitty mochi ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
