Wheat flour banana muffins
Wheat flour banana muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). The ingredients for today's muffins are basically just like all my muffin recipes.

Wheat flour banana muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wheat flour banana muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour banana muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour banana muffins:
  1. Prepare 1 cup whole wheat flour
  2. Take 2 ripe bananas
  3. Take 1/2 cup sugar
  4. Prepare 1/4 cup oil
  5. Make ready 1/4 milk
  6. Get 1/2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready 1 tsp vinegar
  9. Make ready 1 tsp vanilla ess
  10. Take 1/4 cup chocolate chips/ chopped walnuts (any one)

Cinnamon + Salt: Both ground cinnamon and salt add flavor. Baking Soda: Baking soda helps the muffins rise. Whole Wheat flour - whole-wheat flour or wholemeal flour adds lots of fiber to this recipe. If you only have white wheat flour on hands, the recipe will still These are toddler banana muffins, meaning they are moist banana muffins easy to eat with little hands.

Instructions to make Wheat flour banana muffins:
  1. Sieve together wheat flour,baking powder and baking soda…Mix and keep aside.
  2. Add vinegar in milk and keep aside.
  3. In a blender jar add chopped bananas and blend them to make a puree.
  4. Now add milk,oil,sugar,and vanilla ess… And give it a spin.
  5. Add this batter into wheat flour mix bowl and gently fold or whisk… Don't over fold or whisk…Batter should be thick.
  6. Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips)
  7. Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode..
  8. Check by inserting toothpick.

Whole Wheat flour - whole-wheat flour or wholemeal flour adds lots of fiber to this recipe. If you only have white wheat flour on hands, the recipe will still These are toddler banana muffins, meaning they are moist banana muffins easy to eat with little hands. Bonus, they are naturally sweetened with. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone!

So that’s going to wrap this up for this special food wheat flour banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!